Friday, March 18, 2011

Cooking from Our School Garden

On 17 March 2011
Christian,Lisiate,Gabriel and I went to the kitchen with our gardening teacher Mrs Palmer. She was teaching us to cook roast carrots,potato,garlic,herbs and pepper. First we chopped the carrots and potatoes. Then we cleared the table for stage two. We got a big tray, put in the chopped carrots and potatoes as well as squashed herbs, garlic and oil. Mrs Palmer put it in the hot oven to roast.
It took 40 minutes to cook. Mrs Palmer carefully removed the hot tray. She invited Mrs Elia in for morning tea. Mrs Boyer had some too.
The roasted vegetables and herbs were delicious. Miss Elia and Mrs Boyer thought so too.
Thanks Mrs Palmer.

4 comments:

Miss G said...

Well done for getting your experience posted on the class blog. I was very pleased to see you working so well with your netbook today to get this posted.
Your roasted veges look like they tasted very yummy.....still can't believe you didn't save me any!!! Maybe next time :-)

Miss Gleeson

Glenbrae Room 7 said...

I agree with Miss Gleeson. You worked well to get this post up Hannah. Now you are becoming more independent with the blog posts which is great.
The vegetables sure did taste yummy. I ate lots of the carrots and herbs.
Next time you cook, make sure you save some for Miss Gleeson. She deserves it for all the help she is giving Room 7.
Mrs B

Plessius family said...

Well done Room 7 for continuing to explore healthy eating options. We often roast kumara and parsnip, as well as potatoes, with herbs fresh from the garden and oil - it is a bit like chips. Tsana (Karl & Robin's mum)

Deandra and Tyrone said...

Hey Room7 you did a great job
at cooking food. May be you's
some day you's could be cheifs when you's grow up and don't stop believing in your selves. I wish I could be
great cheifs like you's.